"Germinate: 04 – 10 Days - Matures: 45 - 50 Days After Transplanting"
Canton Pak Choi (Brassica rapa) is a Chinese cabbage native to southern China and Southeast Asia. It features spoon-shaped, light green leaves and crisp white stems with a mild flavor. This versatile variety grows quickly and is commonly used in Asian cuisine for soups, stir-fries, and salads, whether harvested as baby greens or mature heads.
Genus: Brassica. Type: Open-Pollinated, Heirloom, non-GMO. Origin: Originates from China, specifically southern China and Southeast Asia.
