Germinate: 07 – 14 Days | Matures: 70 – 80 Days After Transplanting
(Capsicum annuum) The Scarlet Big Red Bell is a thick-walled pepper variety that matures from green to scarlet red, becoming sweeter as it ripens. It produces large, 5-inch lobed peppers on sturdy, bushy plants about 24–36 inches tall, ideal for stuffing. These peppers are rich in antioxidants and vitamins A, C, and beta carotene, which may support eyesight and skin health. Removing early flowers and fruits from 4–6-week-old seedlings helps promote larger, stronger plants and bigger peppers.
Genus: Capsicum Type: Open-Pollinated, Heirloom, Non-GMO Origin: Originated from the Capsicum annuum species, which is native to Central and South America.
