"Germinate: 14 – 21 Days - Matures: 90 – 110 Days After Transplanting"
The Bhut Jolokia, also known as Ghost Pepper (Capsicum chinense), is among the hottest peppers in the world. These plants can grow up to 4 feet tall and yield long, wrinkled fruits around 3 inches in length that ripen from green to red. With a heat level between 855,000 and 1,041,000 Scoville Heat Units (SHU), they're over 400 times spicier than jalapeños. Enjoy them fresh or dried—their bold heat makes them ideal for chili powders, while their unique fruity, berry-like taste enhances hot sauces and salsas. The variety is open-pollinated, non-GMO, and considered an heirloom.
Genus: Capsicum. Type: Open-Pollinated, Heirloom, non-GMO. Origin: India, Northeast Region.
