Germinate: 7 - 14 Days | Matures: 90 - 120 Days After Transplanting
(Capsicum annuum) The Thai Bird plant is a compact variety reaching 2 feet tall. Its small, thin-skinned peppers, typically 1-3 inches long and maturing from green to red, are highly spicy with a Scoville rating of 50,000-100,000 SHU and deliver a fruity, floral intensity. Often used in Thai soups, curries, and stir-fries, these peppers are also dried for seasoning or made into dips and pastes.
Thai Bird Peppers (Capsicum annuum) thrive as tender perennials in USDA Hardiness Zones 9–11.
Genus: Capsicum
Type: Open-Pollinated, Heirloom, Non-GMO
Origin: Central and South America
Heat Level: Very Hot (50,000 - 100,000 Scoville units)
