20 Thai Heirloom Hot Red Culinary Pepper Seeds – Fresh Harvested, Non-GMO, Open-Pollinated

Germinate: 07 – 21 Days  |  Matures: 75 – 90 Days After Transplanting

The Thai Hot Red pepper (Capsicum annuum) grows on compact, upright plants reaching 8–12 inches tall — perfect for container gardening. These prolific plants produce numerous small, intensely pungent peppers measuring 1–3 inches in length, transitioning from green to bright red as they ripen.

With a Scoville Heat Unit (SHU) rating of 50,000–100,000, Thai Hot Red peppers deliver serious heat with subtle sweet and fruity undertones when fully ripe. They're also rich in vitamins A and C and contain capsaicin, a compound associated with metabolic benefits.

• Genus: Capsicum
• Type: Open-Pollinated, Non-GMO, Heirloom
• Origin: Central and South America
• SHU: 50,000 – 100,000
• Plant Height: 8–12 inches (container-friendly)
• Pod Size: 1–3 inches