"Germinate: 07 – 21 Days - Matures: 80 – 85 Days After Transplanting"
The Sweet Yellow Habanero (Capsicum chinense) grows lantern-shaped peppers about 2 inches long that transition from pale green to vibrant yellow as they mature. Reaching heights of up to 3 feet, these fast-growing plants thrive in containers and adapt well to both indoor and outdoor settings, especially in well-drained, slightly acidic soil kept between 70 and 85°F. Their peppers are known for a gentle, fruity taste and thin, crunchy skin—making them perfect for adding to salads, mixing into salsas, or drying for later use.
Genus: Capsicum. Type: Non-spicy, yellow-colored cultivar of the Capsicum chinense species that retains the fruity, floral flavor of a standard habanero but lacks its intense heat. Origin: Originates from the Amazon basin but spread to Mexico and the Caribbean.
