(Capsicum chinense) The Yellow MOA Scotch Bonnet, officially recognized in Jamaica, is a rare, thick-fleshed pepper cultivar prized for its seeds. Plants grow up to 4 feet tall and need sturdy support. This variety produces numerous peppers with fruity sweetness and intense heat (250,000–350,000 SHU), free of bitterness—ideal for fresh eating, cooking, pickling, and Jamaican dishes.
