"Germinate: 10 – 21 Days - Matures: 90 – 100 Days After Transplanting"
(Capsicum chinense) The Jamaican Red Scotch Bonnet plant reaches heights of up to 3.5 feet and has dense foliage. This plant produces multiple pods that start out green and turn deep red as they mature. The pepper's heat level generally ranges from 100,000 to 350,000 Scoville units, placing it among the hotter pepper varieties. Despite its high heat, the Jamaican Red Scotch Bonnet is noted for a sweet, fruity, and occasionally smoky flavor. It is commonly used in Caribbean cuisine.
Genus: Capsicum. Type: Open-pollinated, non-GMO, Heirloom. Origin: Jamaican Red Scotch Bonnet is believed to have originated in Central and South America.
