"Germinate: 07 – 10 Days - Matures: 65 – 85 Days after transplanting"
The Jamaican Yellow Scotch Bonnet (Capsicum annuum) is an open-pollinated, compact heirloom chili prized for its fiery heat—ranging from 100,000 to 350,000 Scoville units—and distinct citrusy taste. Its thin-skinned fruits measure about 1–1.5 inches and change from green to a vivid yellow as they mature. Widely used in Caribbean cuisine, these peppers are a staple for making sauces, marinades, and jerk seasoning. The plants are highly productive and versatile, thriving in containers or in the garden.
Genus: Capsicum chinense Type: Open-pollinated, non-GMO, Heirloom. Origin: Originates from the Amazon Basin and Central/South America.
