(Capsicum chinense) The Orange Scotch Bonnet is a Caribbean chili pepper with intense heat (350,000–500,000 SHU) and fruity, citrus notes. Essential in Jamaican cuisine and hot sauces, these wrinkled peppers ripen to orange and should be handled cautiously. The plants reach up to 3 ft, yield many 2-inch pods, and grow well in gardens or containers.
Genus: Capsicum. Type: Open-Pollinated, Heirloom, Non-GMO. Origin: Originates from the Caribbean, specifically Jamaica.
