(Capsicum chinense) The Chocolate Habanero is a sleek, dark brown chili renowned for its remarkable spiciness—measuring up to 577,000 Scoville Heat Units. These peppers can grow as long as 3 inches, with plants reaching about 3 feet tall and producing generous harvests. Although exceptionally hot, this pepper also delivers complex flavors that are smoky, fruity, and robust. It is popular both fresh and dried, and often enhances spices, sauces, and Caribbean recipes such as barbecue sauce, salsa, and marinades.
Genus: Capsicum. Type: Open-Pollinated, Heirloom, Non-GMO. Origin: Originated in the Caribbean, with specific mention of Jamaica and Trinidad as key areas for its development.
