“Germinate: 07 – 10 Days - Matures: 50 – 60 Days AfterTransplanting”
(Cucumis sativus) Wisconsin 58 pickling cucumber produces crisp, sweet 2–6 inch fruits on medium-large vines with high yields. These small, dark green cucumbers are popular in northern regions for their resistance to diseases like scab and mosaic. They are heirloom, open-pollinated, non-GMO, and easy to grow—a great choice for sustainable gardening indoors or outdoors.
Genus: Cucumis. Type: Open-Pollinated, Heirloom, non-GMO. Origin: Originated at the University of Wisconsin, where it was developed in 1959.
