Germinate: 7–10 Days | Matures: 45–50 Days | Baby Greens: 28 Days
Salad Bowl lettuce is a classic cool-season crop, thriving in spring and autumn temperatures between 45 and 75°F. It resists bolting in warmer weather and is a loose-leaf variety perfect for “cut-and-come-again” harvesting.
Crisp, deeply lobed apple-green leaves with sweet flavor
Rich in vitamins A and B
Successive planting for continuous harvest
Attractive heads that fill a bowl with tender, nutrient-dense greens
Genus: Lactuca Type: Self-Pollinating, Heirloom, non-GMO Origin: Traces roots to ancient wild lettuce from Asia Minor/Mediterranean, cultivated by Egyptians, Greeks, and Romans
