Early Round Dutch cabbage (Brassica oleracea) from the Netherlands grows quickly and withstands cold, ideal for short seasons. Its compact heads are 6–8 inches wide, weighing 1–2 pounds, with dark green outer leaves and lighter interiors. The mild, sweet flavor suits coleslaw, sauerkraut, and European dishes.
Genus: Brassica. Type: Open-Pollinated, Heirloom, non-GMO. Origin: Originating in the Netherlands and was developed as an heirloom variety. It has been a reliable and popular garden staple since at least the late 1800s.
