{"title":"Heirloom Super-Hot Peppers","description":"\u003cp\u003eDare to grow the world's most intense peppers! Our Heirloom Super-Hot Pepper Seeds include legendary varieties like Carolina Reaper, Scorpion Red Moruga, Ghost Bhut Jolokia, Habanero, Scotch Bonnet, and 7 Pot. All open-pollinated, non-GMO heirloom seeds with exceptional germination rates.\u003c\/p\u003e","products":[{"product_id":"20-pepper-seeds-fresh-harvest-of-premium-red-scotch-bonnet-a-72","title":"20 - Fresh Harvest of Heirloom Premium Red Scotch Bonnet  Pepper Seeds","description":"\u003cp\u003e\u003cstrong\u003e\"Germinate 07 – 14 Days – Matures: 90 – 120 Days\"\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e(Capsicum chinense) The Red Scotch Bonnet is a lantern-shaped chili pepper from the Caribbean, valued for its intense heat (100,000–350,000 SHU), sweet-fruity smoky flavor, and use in jerk dishes, sauces, and stews. It delivers complex tropical heat and has a distinctive squashed shape. The plant reaches up to 4 feet and produces 2-inch pods that turn from green to bright red. Handle with care due to its strong spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGenus:\u003c\/strong\u003e Capsicum.\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Open-Pollinated, Heirloom, non-GMO.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Originated from ancestral peppers in the Amazon Basin, South America.\u003c\/p\u003e","brand":"PepperPatch's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":50699785404663,"sku":"PP-SB-RED-20","price":2.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/9151\/9991\/files\/red-scotch-bonnet-field-shot.png?v=1778176016"},{"product_id":"20-pepper-seeds-authentic-harvest-of-super-hot-2025-red-habanero-a-68","title":"20 - Authentic Heirloom Harvest of Super-Hot Red Habanero Pepper Seeds","description":"\u003cp\u003e\u003cstrong\u003e\"Germinating: 10 – 28 Days – Matures: 90 - 120 Days\"\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e(Capsicum chinense) Red Habanero is among the world's hottest peppers, growing on 3-foot plants with 2-inch pods that turn red when ripe. These peppers deliver intense heat (100,000–450,000 Scoville Units) and fruity, floral notes. Popular in Caribbean cuisine, they're used in recipes, sauces, jellies, and chocolates. Seeds germinate slowly; keep soil warm and moist for best results.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGenus:\u003c\/strong\u003e Capsicum chinense.\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Open-pollinated, Heirloom, non-GMO.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Originates from the Amazon region of South America.\u003c\/p\u003e","brand":"PepperPatch's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":50699785437431,"sku":"PP-HAB-RED-20","price":2.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/9151\/9991\/files\/red-habanero.png?v=1778175815"},{"product_id":"20-pepper-seeds-authentic-caribbean-super-hot-chocolate-habanero-a-25","title":"20 - Authentic Heirloom Harvest of Caribbean Super-Hot Chocolate Habanero Pepper Seeds","description":"\u003cp\u003e\u003cstrong\u003e\"Germinate: 10 – 28 Day – Matures: 90 – 110 days\"\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e(Capsicum chinense) The Chocolate Habanero is a sleek, dark brown chili renowned for its remarkable spiciness—measuring up to 577,000 Scoville Heat Units. These peppers can grow as long as 3 inches, with plants reaching about 3 feet tall and producing generous harvests. Although exceptionally hot, this pepper also delivers complex flavors that are smoky, fruity, and robust. It is popular both fresh and dried, and often enhances spices, sauces, and Caribbean recipes such as barbecue sauce, salsa, and marinades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGenus:\u003c\/strong\u003e Capsicum.\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Open-Pollinated, Heirloom, Non-GMO.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Originated in the Caribbean, with specific mention of Jamaica and Trinidad as key areas for its development.\u003c\/p\u003e","brand":"PepperPatch's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":50699785765111,"sku":"PP-HAB-CHO-20","price":2.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/9151\/9991\/files\/chocolate-habanero.png?v=1778174359"},{"product_id":"25-pepper-seeds-heirloom-harvest-of-premium-ghost-bhut-jolokia-red-a-08","title":"25 - Pepper Seeds Heirloom Harvest of Premium Ghost Bhut Jolokia Red Pepper Seeds","description":"\u003cp\u003e\u003cstrong\u003e\"Germinate: 14 – 21 Days - Matures: 90 – 110 Days After Transplanting\"\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Bhut Jolokia, also known as Ghost Pepper (Capsicum chinense), is among the hottest peppers in the world. These plants can grow up to 4 feet tall and yield long, wrinkled fruits around 3 inches in length that ripen from green to red. With a heat level between 855,000 and 1,041,000 Scoville Heat Units (SHU), they're over 400 times spicier than jalapeños. Enjoy them fresh or dried—their bold heat makes them ideal for chili powders, while their unique fruity, berry-like taste enhances hot sauces and salsas. The variety is open-pollinated, non-GMO, and considered an heirloom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGenus:\u003c\/strong\u003e Capsicum.\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Open-Pollinated, Heirloom, non-GMO.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e India, Northeast Region.\u003c\/p\u003e","brand":"PepperPatch's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":50707157745911,"sku":"PP-GHO-RED-25","price":2.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/9151\/9991\/files\/ghost-bhut-jolokia-red-pepper.png?v=1778174440"},{"product_id":"20-pepper-seeds-premium-harvest-of-super-hot-2025-orange-habanero-a-60","title":"20 - Premium Heirloom Harvest of Super-Hot Orange Habanero Pepper Seeds","description":"\u003cp\u003e\u003cstrong\u003e\"Germinating: 07 – 21 Days – Matures: 90 - 100 Days\"\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e(Capsicum chinense) The orange habanero is a pepper with a citrus-like flavor, originating from Mexico's Yucatán Peninsula. Its heat measures between 200,000 and 350,000 Scoville units. The plant can reach up to 36 inches in height and produces lantern-shaped peppers that change from green to orange when mature. Orange habaneros are commonly used in salsas, sauces, and marinades. As an open-pollinated heirloom variety, seeds collected from the fruit will typically produce plants similar to the parent type.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGenus:\u003c\/strong\u003e Capsicum chinense\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Open-pollinated, non-GMO, Heirloom.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Believed to have originated in the Yucatan Peninsula of Mexico.\u003c\/p\u003e","brand":"PepperPatch's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":50707139854583,"sku":"PP-HAB-ORG-20","price":2.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/9151\/9991\/files\/orange-habanero.png?v=1778175510"},{"product_id":"15-pepper-seeds-heirloom-harvest-of-premium-super-hot-7-pot-douglah-a-02","title":"15 - Heirloom Harvest of Premium Super-Hot 7 Pot Douglah Pepper Seeds","description":"\u003cp\u003e\u003cstrong\u003e\"Germinate: 07 – 28 Days - Matures: 90 – 120 Days after transplanting\"\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e(Capsicum chinense) Trinidad 7-Pot Douglah is one of the world's hottest peppers, with a Scoville rating between 923,000 and 1,853,986. It has a unique fruity, slightly nutty flavor and distinctive color. The plants grow up to 3 feet tall and may require support; strips from old t-shirts work well for tying stems to rods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGenus:\u003c\/strong\u003e Capsicum.\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Open-Pollinated, non-GMO, Heirloom.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e A variant of the 7 Pot pepper that originated in Trinidad and Tobago.\u003c\/p\u003e","brand":"PepperPatch's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":50699786289399,"sku":"PP-7PD-BRN-15","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/9151\/9991\/files\/7-pot-douglah-pepper-corrected.png?v=1778173930"},{"product_id":"20-pepper-seeds-heirloom-harvest-of-select-super-hot-scorpion-butch-t-a-15","title":"20 - Heirloom Harvest of Select Super-Hot Scorpion Butch T Pepper Seeds","description":"\u003cp\u003e\u003cstrong\u003e\"Germinate: 07 – 21 Days - Matures: 90 – 100 Days After Transplanting\"\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e(Capsicum chinense) The Trinidad Scorpion Butch T pepper, named for Butch Taylor, is a very hot hybrid derived from the Trinidad Moruga Scorpion. Its heat can surpass 2 million Scoville Heat Units, with a floral, smoky, and slightly fruity flavor. Once the hottest pepper in the world, it was surpassed by varieties like the Carolina Reaper. While not native, it is closely linked to Trinidad and Tobago.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGenus:\u003c\/strong\u003e Capsicum.\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Open-Pollinated, non-GMO, Heirloom.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e The island nation of Trinidad and Tobago, specifically the Moruga district by farmer Wahid Ogeer.\u003c\/p\u003e","brand":"PepperPatch's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":50699786354935,"sku":"PP-SCO-BUT-20","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/9151\/9991\/files\/scorpion-butch-t-field-shot.png?v=1778176243"},{"product_id":"15-pepper-seeds-heirloom-harvest-of-premium-red-7-pot-brain-strain-a-01","title":"15 - Heirloom Harvest of Premium 7 Pot Red Brain Strain Pepper Seeds","description":"\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Bookman Old Style',serif; color: black;\"\u003eThe 7 Pot Red Brain Strain (Capsicum chinense) is among the world’s hottest peppers, growing up to 4 feet tall and producing 2-inch pods that turn red when ripe. Its smoky, sweet, fruity notes are often masked by extreme heat, with Scoville ratings from 1,000,000 to 2,000,000.\u003c\/span\u003e\u003cspan style=\"font-family: 'Bookman Old Style',serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"margin-bottom: 0in; line-height: 13.8pt; text-align: left;\"\u003e\u003cspan style=\"font-family: 'Bookman Old Style',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e“\u003cb\u003e\u003cu\u003eGerminate\u003c\/u\u003e\u003c\/b\u003e: 07 – 21 Days - \u003cb\u003e\u003cu\u003eMatures\u003c\/u\u003e\u003c\/b\u003e: 90 – 120+ Days \u003cb\u003e\u003cu\u003eAfter\u003c\/u\u003e\u003c\/b\u003e \u003cb\u003e\u003cu\u003eTransplanting\u003c\/u\u003e\u003c\/b\u003e”\u003c\/span\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Bookman Old Style',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan style=\"font-family: 'Bookman Old Style',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eGenus\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Bookman Old Style',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Bookman Old Style',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e Capsicum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan style=\"font-family: 'Bookman Old Style',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eType\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Bookman Old Style',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Bookman Old Style',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e Open-Pollinated, Heirloom, non-GMO\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan style=\"font-family: 'Bookman Old Style',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eOrigin\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Bookman Old Style',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e: Originated in Trinidad and Tobago \u003c\/span\u003e\u003c\/p\u003e","brand":"PepperPatch's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":50699786387703,"sku":"PP-7PBS-RED-15","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/9151\/9991\/files\/7-pot-red-brain-strain.png?v=1778173989"},{"product_id":"15-pepper-seeds-heirloom-harvest-of-premium-red-hp22b-carolina-reaper-a-19","title":"15- Heirloom Harvest of Premium Red HP22B Carolina Reaper Pepper Seeds","description":"\u003cp\u003e\u003cstrong\u003e\"Germinate: 21 – 28 Days - Matures: 90 – 120 Days after transplanting\"\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e(Capsicum chinense) The Reaper is a bright red pepper with a bumpy texture, small, pointed tail, and pods measuring 1–2 inches long and about 1 inch wide. Its flavor starts sweet and fruity with hints of tropical fruit, peach, and apple, quickly overtaken by intense heat. It rates around 1.6 million Scoville Heat Units (SHU), sometimes exceeding 2.2 million SHU.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGenus:\u003c\/strong\u003e Capsicum.\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Open-Pollinated, non-GMO, Heirloom.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Developed by Ed Currie of the PuckerButt Pepper Company; \"HP22B\" stands for \"Higher Power, Pot No. 22, Plant B\".\u003c\/p\u003e","brand":"PepperPatch's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":50707147260151,"sku":"PP-CR-RED-15","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/9151\/9991\/files\/carolina-reaper-field-shot.png?v=1778174223"},{"product_id":"20-pepper-seeds-fresh-harvest-of-quality-jamaican-yellow-scotch-bonnet-a-48","title":"20 Fresh Harvest of Quality Jamaican Yellow Scotch Bonnet Pepper Seeds","description":"\u003cp\u003e\u003cstrong\u003e\"Germinate: 07 – 10 Days - Matures: 65 – 85 Days after transplanting\"\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Jamaican Yellow Scotch Bonnet (Capsicum annuum) is an open-pollinated, compact heirloom chili prized for its fiery heat—ranging from 100,000 to 350,000 Scoville units—and distinct citrusy taste. Its thin-skinned fruits measure about 1–1.5 inches and change from green to a vivid yellow as they mature. Widely used in Caribbean cuisine, these peppers are a staple for making sauces, marinades, and jerk seasoning. The plants are highly productive and versatile, thriving in containers or in the garden.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGenus:\u003c\/strong\u003e Capsicum chinense\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Open-pollinated, non-GMO, Heirloom.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Originates from the Amazon Basin and Central\/South America.\u003c\/p\u003e","brand":"PepperPatch's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":50699786518775,"sku":"PP-JAM-SB-YLW-20","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/9151\/9991\/files\/JamaicanYellowScotchBonnetPepper1.jpg?v=1780079090"},{"product_id":"20-pepper-seeds-heirloom-harvest-of-premium-scorpion-red-moruga-a-85","title":"20 - Heirloom Harvest of Fresh Premium Scorpion Moruga Red Pepper Seeds","description":"\u003cp align=\"center\" class=\"MsoNormal\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: 'Bookman Old Style',serif;\"\u003e(Capsicum chinense) The Trinidad Scorpion Moruga Red is a highly spicy pepper originating from Moruga, Trinidad and Tobago. This plant can reach heights of up to 3’ feet and produces many extremely hot pods with a sweet, fruity heat. The peppers have a Scoville rating between 1.2 - 2 million;—making them about 400 times hotter than jalapenos. These peppers are freshly harvested, non-GMO, heirloom, and open-pollinated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"center\" class=\"MsoNormal\" style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: 13.8pt; background: white; text-align: left;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Bookman Old Style',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e“\u003cb\u003e\u003cu\u003eGerminate\u003c\/u\u003e\u003c\/b\u003e: 05 – 21 Days - \u003cb\u003e\u003cu\u003eMatures\u003c\/u\u003e\u003c\/b\u003e: 90 – 120 Days \u003cstrong\u003e\u003cu\u003eAfter\u003c\/u\u003e \u003cu\u003eTransplanting\u003c\/u\u003e\u003c\/strong\u003e”\u003c\/span\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Bookman Old Style',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; margin-bottom: 0in; text-align: center; line-height: 13.8pt; background: white;\" align=\"center\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; margin-bottom: 0in; text-align: center; line-height: 13.8pt; background: white;\" align=\"center\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; margin-bottom: 0in; text-align: center; line-height: 13.8pt; background: white;\" align=\"center\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; background: white;\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan style=\"font-family: 'Bookman Old Style',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: #212121; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eGenus\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: 'Bookman Old Style',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: #000066; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e:\u003c\/span\u003e\u003cspan style=\"font-family: 'Bookman Old Style',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e Capsicum.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; background: white;\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan style=\"font-family: 'Bookman Old Style',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: #212121; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eType\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cu\u003e\u003cspan style=\"font-family: 'Bookman Old Style',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: #212121; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e:\u003c\/span\u003e\u003c\/u\u003e\u003cspan style=\"font-family: 'Bookman Old Style',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e Super-hot chili pepper originating from Moruga, Trinidad and Tobago, known for its extreme heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; margin-bottom: 0in; line-height: normal; background: white;\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan style=\"font-family: 'Bookman Old Style',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: #212121; letter-spacing: .25pt; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eOrigin\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Bookman Old Style',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: #000066; letter-spacing: .25pt; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e:\u003c\/span\u003e\u003cspan style=\"font-family: 'Bookman Old Style',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; letter-spacing: .25pt; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e Originated from the Moruga district in Trinidad, an island in the Caribbean. It was created by the brothers Nigel and Russell \"Rocky\" Rooplal, who cross-bred a Trinidad 7-Pot and a Congo Pepper.\u003c\/span\u003e\u003cspan style=\"font-family: 'Bookman Old Style',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PepperPatch's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":50699786649847,"sku":"PP-SCO-MOR-20","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/9151\/9991\/files\/scorpion-moruga-red.png?v=1778176321"},{"product_id":"20-pepper-seeds-authentic-harvest-of-super-hot-orange-scotch-bonnet-a-61","title":"20 – Authentic Heirloom Harvest of Super-Hot Orange Scotch Bonnet Pepper Seeds","description":"\u003cp\u003e\u003cstrong\u003e\"Germinate: 10 – 28 Day – Matures: 90 - 130 days\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(Capsicum chinense) The Orange Scotch Bonnet is a Caribbean chili pepper with intense heat (350,000–500,000 SHU) and fruity, citrus notes. Essential in Jamaican cuisine and hot sauces, these wrinkled peppers ripen to orange and should be handled cautiously. The plants reach up to 3 ft, yield many 2-inch pods, and grow well in gardens or containers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGenus:\u003c\/strong\u003e Capsicum.\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Open-Pollinated, Heirloom, Non-GMO.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Originates from the Caribbean, specifically Jamaica.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PepperPatch's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":50699786682615,"sku":"PP-SB-ORG-20","price":2.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/9151\/9991\/files\/orange-scotch-bonnet-field-shot.png?v=1778175720"},{"product_id":"20-pepper-seeds-heirloom-harvest-of-premium-jamaican-red-scotch-bonnet-a-47","title":"20 - Heirloom Harvest of Premium Jamaican Red Scotch Bonnet Pepper Seeds","description":"\u003cp\u003e\u003cstrong\u003e\"Germinate: 10 – 21 Days - Matures: 90 – 100 Days After Transplanting\"\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e(Capsicum chinense) The Jamaican Red Scotch Bonnet plant reaches heights of up to 3.5 feet and has dense foliage. This plant produces multiple pods that start out green and turn deep red as they mature. The pepper's heat level generally ranges from 100,000 to 350,000 Scoville units, placing it among the hotter pepper varieties. Despite its high heat, the Jamaican Red Scotch Bonnet is noted for a sweet, fruity, and occasionally smoky flavor. It is commonly used in Caribbean cuisine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGenus:\u003c\/strong\u003e Capsicum.\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Open-pollinated, non-GMO, Heirloom.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jamaican Red Scotch Bonnet is believed to have originated in Central and South America.\u003c\/p\u003e","brand":"PepperPatch's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":50699786748151,"sku":"PP-JAM-SB-RED-20","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/9151\/9991\/files\/jamaican-red-scotch-bonnet-field-shot.png?v=1778174748"},{"product_id":"20-pepper-seeds-heirloom-harvest-of-quality-yellow-moa-scotch-bonnet-a-89","title":"20 - Heirloom Harvest of Quality Fresh Yellow MOA Scotch Bonnet Pepper Seeds","description":"\u003cp\u003e\u003cstrong\u003e\"Germinating: 07 – 21 Days – Matures: 90 - 100 Days\"\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e(Capsicum chinense) The Yellow MOA Scotch Bonnet, officially recognized in Jamaica, is a rare, thick-fleshed pepper cultivar prized for its seeds. Plants grow up to 4 feet tall and need sturdy support. This variety produces numerous peppers with fruity sweetness and intense heat (250,000–350,000 SHU), free of bitterness—ideal for fresh eating, cooking, pickling, and Jamaican dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGenus:\u003c\/strong\u003e Capsicum chinense\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Open-pollinated, non-GMO, Heirloom.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jamaica, MOA, Ministry of Agriculture.\u003c\/p\u003e","brand":"PepperPatch's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":50707170754807,"sku":"PP-SB-MOA-20","price":2.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/9151\/9991\/files\/yellow-moa-scotch-bonnet-field-shot.png?v=1778176505"},{"product_id":"20-pepper-seeds-heirloom-harvest-of-premium-yellow-scotch-bonnet-a-91","title":"20- Heirloom Harvest of Premium Fresh Yellow Scotch Bonnet Pepper Seeds","description":"\u003cp\u003e\u003cstrong\u003e\"Germinate: 14 – 28 Days - Matures: 80 – 120 Days After Transplanting\"\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e(Capsicum chinense) The Hot Yellow Scotch Bonnet Pepper from Trinidad and Tobago is known for its intense heat (100,000–350,000 Scoville units) and smoky, fruity flavor. Ideal for eating fresh, stuffing, or making pepper flakes, the plant grows 2–4 feet tall and produces many firm, bonnet-shaped peppers that ripen from lime green to yellow. These crunchy pods are great for containers and are similar in shape and texture to habaneros.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGenus:\u003c\/strong\u003e Capsicum.\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Open-pollinated, non-GMO, Heirloom.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Originates from the Amazon Basin region of Central and South America, but its cultivation and popularity are most strongly associated with Jamaica and the Caribbean.\u003c\/p\u003e","brand":"PepperPatch's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":50699786780919,"sku":"PP-SB-YLW-20","price":2.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/9151\/9991\/files\/yellow-scotch-bonnet-field-shot.png?v=1778176746"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/9151\/9991\/collections\/image_2c8cf267-90a7-4d54-b8f8-37e21b199ebc.png?v=1777592600","url":"https:\/\/pepperpatchseeds.org\/collections\/heirloom-super-hot-peppers.oembed","provider":"PepperPatch's Heirloom Seeds","version":"1.0","type":"link"}