{"title":"Heirloom Mild Peppers","description":"\u003cp\u003eDiscover our curated collection of heirloom mild pepper seeds — open-pollinated, non-GMO varieties passed down through generations. From \u003cspan\u003eBiquinho Red, Yellow\u003c\/span\u003e to\u003cspan\u003e Golden Greek ,\u003c\/span\u003e \u003cspan\u003eItalian \u003c\/span\u003e\u003cspan\u003ePepperoncini\u003c\/span\u003e peppers and pimentos, Etc.. These heritage varieties deliver exceptional flavor, vibrant color, and reliable harvests season after season.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpen-pollinated \u0026amp; non-GMO\u003c\/li\u003e\n\u003cli\u003eIncludes \u003cspan\u003e Biquinho Red, Yellow to Golden Greek , Italian Pepperoncini peppers and pimentos \u003c\/span\u003evarieties\u003c\/li\u003e\n\u003cli\u003eSave seeds year after year\u003c\/li\u003e\n\u003cli\u003eIdeal for fresh eating, roasting, and preserving\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"20-heirloom-harvest-of-premium-fresh-yellow-biquinho-pepper-seeds","title":"20 – Heirloom Harvest of Premium Fresh Yellow Biquinho Pepper Seeds","description":"\u003cp\u003e\u003cstrong\u003eGerminate: 21 – 28 Days | Matures: 75 – 95 Days After Transplanting\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e(Capsicum chinense)\u003c\/em\u003e Yellow Biquinho is a Brazilian heirloom pepper with mild heat (500–1,000 Scoville units) and subtle tropical flavor. Plants reach 2 feet and can yield up to 100 peppers, which turn yellow when ripe. Yellow Biquinho can be eaten fresh, added to soups, or pickled.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenus:\u003c\/strong\u003e Capsicum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Open-Pollinated, Heirloom, Non-GMO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil (Minas Gerais)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Mild (500–1,000 Scoville units)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 21–28 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 75–95 days after transplanting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds per Packet:\u003c\/strong\u003e 20\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PepperPatch's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":50710134915319,"sku":"PP-BIQ-YLW-20","price":2.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/9151\/9991\/files\/yellow-biquinho-pepper.png?v=1778172567"},{"product_id":"20-premium-heirloom-harvest-of-fresh-biquinho-red-pepper-seeds","title":"20 - Premium Heirloom Harvest of Fresh Biquinho Red Pepper Seeds","description":"\u003cp\u003e\u003cstrong\u003eGerminate: 10 - 14 Days | Matures: 75 - 95 Days After Transplanting\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e(Capsicum chinense)\u003c\/em\u003e The Biquinho red pepper is a small, mild Brazilian heirloom known for its fruity, slightly smoky taste and light tartness. With a Scoville rating of 500-2,000, these upright plants grow to about 2 ft and produce green-to-red when mature, beak-shaped peppers often enjoyed pickled or as appetizers.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenus:\u003c\/strong\u003e Capsicum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Open-Pollinated, Heirloom, Non-GMO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Mild (500-2,000 Scoville units)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 10-14 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 75-95 days after transplanting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds per Packet:\u003c\/strong\u003e 20\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PepperPatch's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":50710287057143,"sku":"PP-BIQ-RED-20","price":2.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/9151\/9991\/files\/biquinho-red-pepper-field-shot.png?v=1778172375"},{"product_id":"25-fresh-heirloom-harvest-of-quality-golden-greek-pepperoncini-pepper-seeds","title":"25 - Fresh Heirloom Harvest of Quality Golden Greek Pepperoncini Pepper Seeds","description":"\u003cp\u003e\u003cstrong\u003eGerminate: 7 - 25 Days | Matures: 60 - 75 Days After Transplanting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(Capsicum annuum)\u003c\/em\u003e The Golden Greek Pepperoncini is a mild, slightly sweet, and crisp heirloom pepper. It grows on productive 4-foot plants and produces thin-walled, bright yellow pods 1-2 inches long at maturity. Typically pickled for use on pizzas, salads, or sandwiches, it offers a gentle heat (100-500 SHU) and versatile flavor.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Bookman Old Style',serif; color: #0a0a0a;\"\u003ePeppers are usually grown as annuals in USDA Zones 3–13, preferring full sun and fertile, well-drained soil. While technically tender perennials in zones 10–11, they are mostly cultivated as annuals in zones 4–10. \u003c\/span\u003e\u003cspan style=\"color: black; mso-color-alt: windowtext; background: white;\"\u003e \u003c\/span\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Bookman Old Style',serif;\"\u003e\u003cspan style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; word-spacing: 0px;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Bookman Old Style',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenus:\u003c\/strong\u003e Capsicum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Open-Pollinated, Heirloom, Non-GMO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Greece (Peloponnese peninsula)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Mild (100-500 Scoville units)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 7-25 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60-75 days after transplanting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds per Packet:\u003c\/strong\u003e 25\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PepperPatch's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":50710291120375,"sku":"PP-PEP-GRK-25","price":2.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/9151\/9991\/files\/golden-greek-pepperoncini.png?v=1778172668"},{"product_id":"25-choice-heirloom-harvest-of-premium-italian-pepperoncini-pepper-seeds","title":"25 - Choice Heirloom Harvest of Premium Italian Pepperoncini Pepper Seeds","description":"\u003cp\u003e\u003cstrong\u003eGerminate: 7 - 14 Days | Matures: 65 - 75 Days After Transplanting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(Capsicum annuum)\u003c\/em\u003e Italian Pepperoncini peppers are prolific, 2-3 ft tall plants producing 3-4 inch pods with mild heat (100-500 SHU) and tangy, sweet flavor. Popular in Italian cuisine, they're often pickled or used fresh on pizzas, salads, and sandwiches. These open-pollinated, non-GMO heirlooms mature from light green to red and are easy to grow.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Bookman Old Style',serif; color: #0a0a0a;\"\u003ePeppers (\u003ci style=\"mso-bidi-font-style: normal;\"\u003eCapsicum annuum\u003c\/i\u003e) grow as annuals in \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eUSDA Hardiness Zones 4–8\u003c\/span\u003e but are perennial in zones 9–11. \u003c\/span\u003e\u003cspan style=\"font-family: 'Bookman Old Style',serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenus:\u003c\/strong\u003e Capsicum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Open-Pollinated, Heirloom, Non-GMO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Central and South America\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Mild (100-500 Scoville units)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 7-14 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 65-75 days after transplanting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds per Packet:\u003c\/strong\u003e 25\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PepperPatch's Heirloom Seeds","offers":[{"title":"Default Title","offer_id":50710295904503,"sku":"PP-PEP-ITA-25","price":2.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/9151\/9991\/files\/italian-pepperoncini.png?v=1778172786"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/9151\/9991\/collections\/heirloom-mild-medium-heat-peppers.png?v=1777593729","url":"https:\/\/pepperpatchseeds.org\/collections\/heirloom-mild-peppers.oembed","provider":"PepperPatch's Heirloom Seeds","version":"1.0","type":"link"}